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"If you like awesome food and great service this is the place to be. Wow, the best value that keeps me coming back for more!!!!!"
"The food is great and it is a small local mom and pop restaurant. Support local."
"I eat here a few times a week, their food and service is always great, the Gyro and Chicago dogs are the best in town, also, try the Windy City Club..."
urban spoon reviews
"Best Gyros in Grand Rapids."
"I eat here a few times a week, their food is always great and the owners and staff are extremely friendly and attentive."
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a letter from the owner
The Windy City Grille is a family owned and operated establishment priding ourselves in delivering authentic food of the highest quality at a great price.
Our mission is simple: surround our guests with genuine hospitality augmented by incredible food.
We believe every customer is a member of our family; therefore our promise is to use authentic ingredients of the highest quality. Our main ingredients are delivered from Chicago from premium suppliers that meet our stringent quality standards. Superior ingredients coupled with the knowledge and passion to make great food is the perfect recipe that will exceed your expectations.
But don't take our word for it "you be the judge." I personally invite you to try our food and hospitality. We are confident that after you first visit our friendship will continue from generation to generation. We look forward to meeting you and becoming family.
William Karadchy - Owner
the Randy Santel challenge
You have 1 hour to eat the following:
- 3 pounds of Gyro Meat
- 1 Pita Bread
- Onions / Tomatoes / Sauce
- 2 pounds of Fries
If you manage to complete the challenge we will honor your achievement by placing your photo on this Website. And hey, if you fail, we can also put you in the section of shame...
windy city grille's history
The humble beginning started in a small restaurant situated on an unnoticed location. Over time a small crowd began to organize and fill the small 15 person seating area. The small car-filled parking lot began to spark interest with the occasional passer-by. It soon became obvious that the ambiance was not drawing the consistent crowds of people day in and day out. It was clearly the genuine food, prepared by genuine people. This combination was so magnetic that William Karadchy, only 12 years old at the time, was inspired to master this magical amalgamation.
For the next 10 years William worked closely with his mother to understand how to prepare the perfect cuisine. He also watched his father forge strong relationships with his friends and family. In 2005 father Hani and mother Basma retired after 20 years of providing happiness in their friends' lives. William, now filled with inspiration, is extending the tradition with the biggest Windy City Grille located inside Bayberry Plaza in Wyoming, MI.